Consulting
I'm head of sourcing for a restaurant and run a buying club. I work directly with farmers, distributors, and vendors every day — and I know where the gaps are between what supply chains promise and what they deliver.
If you run a food business, buying club, or sourcing operation and want clearer intelligence on what's changing — I'm available for consulting engagements.
What I work on
Direct farmer relationships, vendor evaluation, and building supply chains that are shorter, more transparent, and more resilient.
Ordering systems, member management, vendor cycles, and the operational infrastructure behind running a buying club that actually works.
Understanding what's changing in the food supply — ingredient sourcing, certification credibility, and where the real risks are.
Get in touch
Tell me a bit about what you're working on. I'll follow up within a few days.